Our Menu

Sushi

SUSHI WITH CAREFULLY SELECTED INGREDIENTS

SUSHI MORIWASE (CHEF'S CHOICE)

11 pieces 6 nigiri/5 maki

13 pieces 8 nigiri/5 maki

16 pieces 11 nigiri/5 maki

13 pieces Veg 8 nigiri/5 maki

SUSHI ”PLAIN” 10 PIECES

Salmon, avocado, shrimp, maki

SASHIMI MORIWASE (CHEF'S CHOICE)

14 pieces

Familjebricka 40 PIECES / 60 PIECES

20 Nigiri , 1 special sushi, 10 maki

30 Nigiri , 1 special sushi, 20 maki

LULU’S SPECIAL SUShI

Shake Shake Nigiri

Grilled salmon nigiri topped with teriyaki sauce,
chili mayo, chives, roasted onions, togarashi.

Fat Buddha Maki

Tempura-fried scampi, cucumber, avocado, chives,
pickled red onion topped with grilled salmon, rocotomajo,
teriyaki sauce, root vegetable chips, togarashi.

Sweet Ebi Fry Maki

empura-fried scampi, avocado, cucumber, asparagus,
pickled red onion, chives topped with sweet chili mayo,
teriyaki sauce, puffed rice, togarashi.

Spicy Tuna Tartar Maki

Tempura-fried scampi, cucumber, avocado, chives,
topped with tuna tartare, lime, coriander, gochujang,
rocotomajo, puffed rice, jalapeno, togarashi.

Shake Maki

Asparagus, cucumber, avocado, chives, topped with grilled
salmon, teriyaki sauce, sweet chili mayo, roasted onions,
togarashi.

Mango Loco Vegan

Avocado, cucumber, asparagus, pickled red onion, chives,
topped with mango tartare, teriyaki sauce, vegan mayo chilli.

Volcano Tempura (2 Personer)

Tempura-fried maki, cucumber, avocado, chives,
topped with fried scampi, sweet chili mayo,
teriyaki sauce, puffed rice, togarashi.

Pokébowls

SERVED WITH SUSHI RICE, AVOCADO, CUCUMBER, CABBAGE MIX

CocoNutty Tuna

Yuzu & ponzu marinated tuna, mango, sesame,
roasted coconut, coriander, cashew nuts, roasted onion,
chili mayo, pickled ginger.

Lulu Salmon

Salmon marinated in soy, sesame oil and ginger, mango,
sesame, edamame beans, coriander, roasted onion,
chili mayo, pickled ginger.

Ceviche Bowl

Leche de tigre – marinated white fish, chilli, rocotoaji,
red onion, garlic, ginger, lime, coriander, root vegetable chips, aji pebré.

Maoli Chicken

Korean BBQ marinated chicken club fillet, mango,

sesame, toasted coconut, coriander, sriracha glaze,

roasted onion, chili mayo, pickled ginger.

Shrimpin Pimpin

Tempura-fried scampi, mango, sesame, coriander,

edamame beans, roasted onions, teriyaki sauce, chili

mayo, pickled ginger.

Yakiniku Bowl

Slow cooked beef, bean sprouts, pea shoots, sesame,
teriyaki sauce, spring onions, chili mayo, roasted onions,
pickled ginger, pickled cucumber.

Lulu Tofu (VEGAN)

Fried tofu, mango, avocado, sesame, coriander,
toasted coconut, cashews, edamame beans, vegan
chili mayo, sriracha glaze, roasted onion, pickled ginger.

Nibbles & Sides

Lulu Tacos

Salmon, prawn, chicken 3 pcs. Crisp salad, red onion, avocado,
coriander, lime, aji pebre, sweet chili mayo, root vegetable
chips.

3 Gringos

Tempura-fried scampi, rocotomajo.

Batatas

Sweet potatoes, scallions, coriander, sesame, rocotomajo.

Ceviche

Leche de tigre-marinated white fish, chilli, rocoto, red onion, coriander, ginger, garlic, avocado, mango, lime, root vegetable chips.